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PRESENTATION OF MR.YANNICK DURING THE POTLUCK ORGANIZED ON SATURDAY 15 DECEMBER ON CONGOLESE FOOD.

During this presentation, Mr. Yannick introduced us to various Congolese dishes and certain specialties, cassava being a common ingredient in Congolese cuisine.

For more information, please contact (780) 440-2621 or email info@ajfas.ca

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